Megin Meikle and Wynand van Wyk established the Voilà Culinary Studio in 2017. We are a foodie couple, passionate about making good food just as much as we love eating it. We enjoy spending hours in the kitchen - making, creating and experimenting.

 We are both classically trained and we have spent many years working in top fine dining restaurants in South Africa and abroad. We enjoy pouring hours of love into making artisan breads, cakes, confectionary and sharing our passion with amateurs foodies.